Here’s the skinny.
Burger King is once again following the industry leaders.
Burger King said Friday it will use trans-fat-free cooking oil at all its U.S. restaurants by the end of next year, following in the footsteps of other leading fast-food restaurants.
The world’s second largest hamburger chain said it was already using zero trans-fat oil in hundreds of its more than 7,100 U.S. restaurants nationwide.
Burger King is known for its flame-broiled burgers, but uses cooking oil for its french fries and most of its chicken products.
For the record, it was Wendy’s that started using trans-fat free oil first, then McDonalds. At least, at Burger King, you can still “have it your way”.
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